Roasted Baby Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Baby Potatoes

1. Unpeeled golden baby potatoes, rinsed and dried thoroughly - 1 ½ pounds
2. Olive oil - 2 tablespoons
3. Garlic, minced - 2 cloves
4. Chopped fresh rosemary, or to taste - 1 teaspoon
5. Sea salt and freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Roasted Baby Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.

3. Stage

Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.