Ingredients for - Roasted Baby Potatoes
1.
Unpeeled golden baby potatoes, rinsed and dried thoroughly 1 ½ pounds
4.
Chopped fresh rosemary, or to taste 1 teaspoon
How to cook deliciously - Roasted Baby Potatoes
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
3 . Stage
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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