Name: Quick Pasta with Ground Beef, Pineapple, and Curry-Cream Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Penne pasta - 1 pound; Olive oil - 2 tablespoons; Ground beef - ¾ pound; Pineapple chunks, drained and juice reserved - 1 (16 ounce) can; Leek, trimmed and thinly sliced - 1; Mild curry powder - 3 tablespoons; Chicken bouillon granules - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 pinch; Ketchup, or more to taste - 6 tablespoons; Tomato paste, or more to taste - 3 tablespoons; Heavy whipping cream - ¾ cup

Ingredients for - Quick Pasta with Ground Beef, Pineapple, and Curry-Cream Sauce

1. Penne pasta 1 pound

2. Olive oil 2 tablespoons

3. Ground beef ¾ pound

4. Pineapple chunks, drained and juice reserved 1 (16 ounce) can

5. Leek, trimmed and thinly sliced 1

6. Mild curry powder 3 tablespoons

7. Chicken bouillon granules 1 tablespoon

8. Salt and freshly ground black pepper to taste 1 pinch

9. Ketchup, or more to taste 6 tablespoons

10. Tomato paste, or more to taste 3 tablespoons

11. Heavy whipping cream ¾ cup

How to cook deliciously - Quick Pasta with Ground Beef, Pineapple, and Curry-Cream Sauce

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

2 . Stage

Heat olive oil in a large skillet over medium-high heat and cook ground beef until browned and crumbly, 5 to 10 minutes. Add pineapple and leek and cook over high heat for 5 minutes. Pour in a few tablespoons of the pineapple juice. Season with curry, chicken granules, salt, and pepper.

3 . Stage

Stir in ketchup and tomato paste and mix well. Cover skillet and simmer sauce over low heat for 5 to 8 minutes. Add more pineapple juice if sauce appears dry. Pour in cream and mix with drained penne.