Bats and Cobwebs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Bats and Cobwebs

1. Farfalle (bow tie) pasta - 1 (8 ounce) package
2. Ground beef - 1 pound
3. Onion, chopped (Optional) - 1 small
4. Pasta sauce - 1 (28 ounce) jar
5. Mozzarella cheese, cut into 1/2 inch cubes - 8 ounces
6. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Bats and Cobwebs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.

3. Stage

Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.

4. Stage

Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.

5. Stage

Bake in the preheated oven until lightly browned and bubbly, 15 to 20 minutes.