Instant Pot® Mashed Cauliflower with Garlic
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Instant Pot® Mashed Cauliflower with Garlic

1. Butter, or more to taste - 2 tablespoons
2. Garlic, coarsely chopped, or more to taste - 2 cloves
3. Cauliflower, finely chopped - 1 large head
4. Vegetable broth - ¼ cup
5. Salt and ground black pepper to taste - ¼ cup
6. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Instant Pot® Mashed Cauliflower with Garlic

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot and add garlic. Stir until fragrant, about 30 seconds. Add cauliflower; stir until cauliflower is coated in butter and starting to become tender, about 5 minutes. Add broth. Close and lock the lid. Choose high pressure and set timer for 5 minutes. Allow time for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions for about 3 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mash cauliflower using a potato masher or stick blender. Stir in Parmesan cheese. Season with salt and pepper.