Name: Instant Pot® Mashed Cauliflower with Garlic
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Butter, or more to taste - 2 tablespoons; Garlic, coarsely chopped, or more to taste - 2 cloves; Cauliflower, finely chopped - 1 large head; Vegetable broth - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Grated Parmesan cheese - ¼ cup

Ingredients for - Instant Pot® Mashed Cauliflower with Garlic

1. Butter, or more to taste 2 tablespoons

2. Garlic, coarsely chopped, or more to taste 2 cloves

3. Cauliflower, finely chopped 1 large head

4. Vegetable broth ¼ cup

5. Salt and ground black pepper to taste ¼ cup

6. Grated Parmesan cheese ¼ cup

How to cook deliciously - Instant Pot® Mashed Cauliflower with Garlic

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot and add garlic. Stir until fragrant, about 30 seconds. Add cauliflower; stir until cauliflower is coated in butter and starting to become tender, about 5 minutes. Add broth. Close and lock the lid. Choose high pressure and set timer for 5 minutes. Allow time for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions for about 3 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mash cauliflower using a potato masher or stick blender. Stir in Parmesan cheese. Season with salt and pepper.