Name: Cool Avocado-Corn Soup Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ripe avocados - peeled, pitted, and cubed - 3; Chopped onion - 2 tablespoons; Minced garlic - ½ teaspoon; Swanson® Chicken Broth - 1 cup; Plain, low-fat Greek yogurt - ¼ cup; Fat free half-and-half - ¼ cup; Lemon juice - 3 tablespoons; Sriracha chile-garlic sauce - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons; Frozen corn kernels, thawed - ¾ cup; Cooked peeled deveined medium shrimp - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cool Avocado-Corn Soup Recipe

1. Ripe avocados - peeled, pitted, and cubed - 3

2. Chopped onion - 2 tablespoons

3. Minced garlic - ½ teaspoon

4. Swanson® Chicken Broth - 1 cup

5. Plain, low-fat Greek yogurt - ¼ cup

6. Fat free half-and-half - ¼ cup

7. Lemon juice - 3 tablespoons

8. Sriracha chile-garlic sauce - 1 ½ teaspoons

9. Salt and ground black pepper to taste - 1 ½ teaspoons

10. Frozen corn kernels, thawed - ¾ cup

11. Cooked peeled deveined medium shrimp - 4

How to cook deliciously - Cool Avocado-Corn Soup Recipe

1. Stage

Place the avocado, onions, garlic, and Swanson® Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.

2. Stage

Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.

3. Stage

Ladle the soup into bowls. Garnish each serving with a single shrimp.