Ingredients for - Cool Avocado-Corn Soup Recipe
1.
Ripe avocados - peeled, pitted, and cubed 3
5.
Plain, low-fat Greek yogurt ¼ cup
8.
Sriracha chile-garlic sauce 1 ½ teaspoons
11.
Cooked peeled deveined medium shrimp 4
How to cook deliciously - Cool Avocado-Corn Soup Recipe
1 . Stage
Place the avocado, onions, garlic, and Swanson® Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.
2 . Stage
Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.
3 . Stage
Ladle the soup into bowls. Garnish each serving with a single shrimp.
Recipe information
Cooking:
15 min.
Servings per container:
4
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