Turkey Spaghetti Zoodles
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Turkey Spaghetti Zoodles

1. Extra-virgin olive oil - 1 teaspoon
2. Ground turkey breast - 1 ¼ pounds
3. Diced green bell pepper - 1 cup
4. Minced garlic - 1 tablespoon
5. Italian seasoning - 2 teaspoons
6. Ground black pepper - ½ teaspoon
7. Salt - ¼ teaspoon
8. Red pepper flakes - ¼ teaspoon
9. Marinara sauce - 3 cups
10. Baby spinach leaves - 2 cups
11. Zucchini, cut into noodle-shape strands - 4

How to cook deliciously - Turkey Spaghetti Zoodles

1. Stage

Heat olive oil in a large skillet over medium heat. Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightly browned, 4 to 5 minutes.

2. Stage

Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through, about 3 minutes.

3. Stage

Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes.