Name: Turkey Spaghetti Zoodles
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Extra-virgin olive oil - 1 teaspoon; Ground turkey breast - 1 ¼ pounds; Diced green bell pepper - 1 cup; Minced garlic - 1 tablespoon; Italian seasoning - 2 teaspoons; Ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Red pepper flakes - ¼ teaspoon; Marinara sauce - 3 cups; Baby spinach leaves - 2 cups; Zucchini, cut into noodle-shape strands - 4

Ingredients for - Turkey Spaghetti Zoodles

1. Extra-virgin olive oil 1 teaspoon

2. Ground turkey breast 1 ¼ pounds

3. Diced green bell pepper 1 cup

4. Minced garlic 1 tablespoon

5. Italian seasoning 2 teaspoons

6. Ground black pepper ½ teaspoon

7. Salt ¼ teaspoon

8. Red pepper flakes ¼ teaspoon

9. Marinara sauce 3 cups

10. Baby spinach leaves 2 cups

11. Zucchini, cut into noodle-shape strands 4

How to cook deliciously - Turkey Spaghetti Zoodles

1 . Stage

Heat olive oil in a large skillet over medium heat. Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightly browned, 4 to 5 minutes.

2 . Stage

Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through, about 3 minutes.

3 . Stage

Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes.