Name: Golden Cauliflower Rice with Garden Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Extra-virgin olive oil - 2 tablespoons; Chopped onion - ½ cup; Julienned carrots - ½ cup; French-cut green beans - ½ cup; Diced fresh mushrooms - ½ cup; Thinly sliced red bell pepper - ¼ cup; Frozen riced cauliflower - 1 pound; Minced fresh garlic - 1 tablespoon; Ground turmeric - 1 teaspoon; Sweet paprika - ¼ teaspoon; Curry powder, or to taste - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon; Blanched slivered almonds (Optional) - 2 tablespoons; Chopped fresh parsley, or to taste (Optional) - 1 pinch

Ingredients for - Golden Cauliflower Rice with Garden Vegetables

1. Extra-virgin olive oil 2 tablespoons

2. Chopped onion ½ cup

3. Julienned carrots ½ cup

4. French-cut green beans ½ cup

5. Diced fresh mushrooms ½ cup

6. Thinly sliced red bell pepper ¼ cup

7. Frozen riced cauliflower 1 pound

8. Minced fresh garlic 1 tablespoon

9. Ground turmeric 1 teaspoon

10. Sweet paprika ¼ teaspoon

11. Curry powder, or to taste ⅛ teaspoon

12. Salt and ground black pepper to taste ⅛ teaspoon

13. Blanched slivered almonds (Optional) 2 tablespoons

14. Chopped fresh parsley, or to taste (Optional) 1 pinch

How to cook deliciously - Golden Cauliflower Rice with Garden Vegetables

1 . Stage

Heat oil in a 12-inch nonstick skillet over medium heat. Add onion to the hot oil and saute for about 1 minute. Add carrots, green beans, mushrooms, and bell pepper. Cook and stir for 3 to 4 minutes.

2 . Stage

Stir riced cauliflower, garlic, turmeric, paprika, curry powder, salt, and pepper into the skillet. Continue cooking and stirring over medium heat until vegetables reach desired texture, about 5 minutes.

3 . Stage

Serve warm garnished with almonds and parsley.