Name: Peruvian Mashed Beans
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Dry Peruano (Peruvian) beans - 1 (16 ounce) bag; Water, or as needed - 3 quarts; Onion, halved - 1; Garlic - 3 cloves; Chicken bouillon (such as Knorr®) - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Canola oil - ¼ cup

Ingredients for - Peruvian Mashed Beans

1. Dry Peruano (Peruvian) beans 1 (16 ounce) bag

2. Water, or as needed 3 quarts

3. Onion, halved 1

4. Garlic 3 cloves

5. Chicken bouillon (such as Knorr®) 2 tablespoons

6. Salt and ground black pepper to taste 2 tablespoons

7. Canola oil ¼ cup

How to cook deliciously - Peruvian Mashed Beans

1 . Stage

Rinse beans in cold water. Place in a bowl with water to cover; soak for 30 minutes to 1 hour.

2 . Stage

Transfer soaked beans to a large pot; fill with 3 quarts water. Add onion and garlic. Cover and cook over low heat until boiling, about 30 minutes. Add bouillon and season with salt. Cook, adding more water as needed, until beans are tender, 30 to 40 minutes more.

3 . Stage

Heat oil in a skillet over medium heat. Add a few scoops of cooked beans, 1 clove of cooked garlic, and about 1/2 of the water from the pot. Bring to a simmer and mash. Season with salt and pepper.