Leftover Thanksgiving Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Leftover Thanksgiving Salad

1. Shredded cooked turkey - 1 cup
2. Cubed cooked ham - ½ cup
3. Sweetened dried cranberries, chopped - ½ cup
4. Hard-cooked egg, diced - 1
5. Chopped fresh basil leaves - 2 tablespoons
6. Light mayonnaise - ¼ cup
7. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Leftover Thanksgiving Salad

1. Stage

Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper. Unknown

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