Name: Golden Vegan Cauliflower 'Bisque'
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Vegetable oil - 3 tablespoons; Frozen vegetable blend (peppers, onions, celery, and parsley) - 1 cup; Garlic, crushed and minced - 1 clove; Fresh cauliflower, cut into florets - 2 pounds; Carrots, sliced - ½ pound; Ground allspice - 1 teaspoon; Seasoned salt - 1 teaspoon; Vegetable broth - 1 (32 fluid ounce) container; Coconut milk - 2 (14 ounce) cans; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Golden Vegan Cauliflower 'Bisque'

1. Vegetable oil - 3 tablespoons

2. Frozen vegetable blend (peppers, onions, celery, and parsley) - 1 cup

3. Garlic, crushed and minced - 1 clove

4. Fresh cauliflower, cut into florets - 2 pounds

5. Carrots, sliced - ½ pound

6. Ground allspice - 1 teaspoon

7. Seasoned salt - 1 teaspoon

8. Vegetable broth - 1 (32 fluid ounce) container

9. Coconut milk - 2 (14 ounce) cans

10. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Golden Vegan Cauliflower 'Bisque'

1. Stage

Heat vegetable oil in a 4-quart pot with a tight-fitting lid over medium-low heat. Cook and stir vegetables in the hot oil until nearly tender, 7 to 10 minutes; add garlic and cook until fragrant, about 1 minute more.

2. Stage

Stir cauliflower and carrot into the vegetable mixture; season with allspice and seasoned salt. Pour vegetable broth over the vegetable mixture. Place lid on the pot and cook vegetables until soft, 30 to 45 minutes.

3. Stage

Ladle about half the vegetables into the bowl of a blender with enough liquid to cover. Hold lid in place with a towel and pulse blender a few times to get mixture moving before leaving blender on to puree vegetables entirely.

4. Stage

Mash remaining vegetables in the pot with a fork or potato masher until no large chunks remain. Pour pureed vegetable mixture into the pot with the coconut milk; stir. Season soup with salt and pepper.