Name: Mushroom Ravioli in a Creamy Marsala Wine Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Sliced fresh mushrooms - 3 cups; Diced onion - ⅛ cup; Marsala Wine - ⅔ cup; Minced garlic - 1 clove; Salt and ground black pepper to taste - 1 clove; Heavy cream - 1 ⅓ cups; Mushroom ravioli - 1 (16 ounce) package; Freshly chopped Italian parsley, or to taste - 1 tablespoon

Ingredients for - Mushroom Ravioli in a Creamy Marsala Wine Sauce

1. Olive oil 1 tablespoon

2. Sliced fresh mushrooms 3 cups

3. Diced onion ⅛ cup

4. Marsala Wine ⅔ cup

5. Minced garlic 1 clove

6. Salt and ground black pepper to taste 1 clove

7. Heavy cream 1 ⅓ cups

8. Mushroom ravioli 1 (16 ounce) package

9. Freshly chopped Italian parsley, or to taste 1 tablespoon

How to cook deliciously - Mushroom Ravioli in a Creamy Marsala Wine Sauce

1 . Stage

Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes.

2 . Stage

While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook until they float to the top of the water, 6 to 8 minutes, or according to package directions. Drain.

3 . Stage

Pour a generous amount of sauce over hot ravioli and top with fresh parsley.