Name: Asparagus Omelette
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Bacon - 6 strips; Asparagus, trimmed - 10 stalks; Vegetable oil, or as needed - 1 teaspoon; Red onion, diced - ⅓; Tomato, diced - ½; Button mushrooms, sliced - 3; Eggs - 5; Heavy whipping cream - 3 tablespoons; Freshly ground nutmeg - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Grated mozzarella cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Omelette

1. Bacon - 6 strips

2. Asparagus, trimmed - 10 stalks

3. Vegetable oil, or as needed - 1 teaspoon

4. Red onion, diced - ⅓

5. Tomato, diced - ½

6. Button mushrooms, sliced - 3

7. Eggs - 5

8. Heavy whipping cream - 3 tablespoons

9. Freshly ground nutmeg - 1 pinch

10. Salt and ground black pepper to taste - 1 pinch

11. Grated mozzarella cheese - ½ cup

How to cook deliciously - Asparagus Omelette

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon pieces.

2. Stage

Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender yet firm to the bite, 2 to 3 minutes. Drain.

3. Stage

Heat vegetable oil in a skillet over medium-high heat; saute onion, tomato, and mushrooms until tender, about 5 minutes.

4. Stage

Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper.

5. Stage

Pour egg mixture into an oven-proof nonstick skillet and cover skillet. Cook over medium-low until cooked through, 10 to 12 minutes. Sprinkle mozzarella cheese over omelette.

6. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

7. Stage

Broil omelette in the preheated oven until a golden crust starts to form on the top, about 2 minutes.