Ingredients for - Vegetarian Lemon-Rice Soup
How to cook deliciously - Vegetarian Lemon-Rice Soup
1 . Stage
Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low and stir in rice. Cover the saucepan; simmer until rice is tender, about 20 minutes.
2 . Stage
Beat eggs and lemon juice together in a small bowl. Slowly add 1 ladle of hot soup, stirring constantly. Repeat with another ladle of soup, if necessary, to bring egg mixture up to the temperature of soup.
3 . Stage
Stir egg mixture into broth and rice. Reduce heat to low and cook until soup is hot, about 5 minutes. Season with salt and pepper.
Recipe information
Cooking:
5 min.
Servings per container:
4
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