Name: Espresso Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: White whole wheat flour - ¾ cup; Unsweetened cocoa powder - 1 tablespoon; Salt - ¼ teaspoon; Butter - ½ cup; Instant espresso powder - 1 tablespoon; Semisweet chocolate chips - 5 ounces; White sugar - ½ cup; Packed brown sugar - ¼ cup; Eggs - 3 large; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Espresso Brownies

1. White whole wheat flour - ¾ cup

2. Unsweetened cocoa powder - 1 tablespoon

3. Salt - ¼ teaspoon

4. Butter - ½ cup

5. Instant espresso powder - 1 tablespoon

6. Semisweet chocolate chips - 5 ounces

7. White sugar - ½ cup

8. Packed brown sugar - ¼ cup

9. Eggs - 3 large

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Espresso Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

2. Stage

Sift flour, cocoa, and salt together in a bowl. Set aside.

3. Stage

Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan.

4. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares.