Garlic-Parmesan Croutons
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Garlic-Parmesan Croutons

1. Butter, melted - 5 tablespoons
2. Grated Parmesan cheese - 1 teaspoon
3. Oregano - 1 teaspoon
4. Dried thyme - ½ teaspoon
5. Garlic powder - ½ teaspoon
6. Salt - ½ teaspoon
7. Day-old bread with crusts removed, cut into cubes - 5 thick slices

How to cook deliciously - Garlic-Parmesan Croutons

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.

3. Stage

Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.