Delicious Chicken Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Delicious Chicken Casserole

1. Skinless, bone-in chicken breast halves - 4
2. Celery, cut into thirds - 2 stalks
3. Salt - ½ teaspoon
4. Pepper - ⅛ teaspoon
5. Cooked rice - 1 cup
6. Sour cream - 6 ounces
7. Condensed cream of chicken soup - 2 (10.5 ounce) cans
8. Celery salt - ¼ teaspoon
9. Onion Powder - ⅛ teaspoon
10. Garlic powder - ¼ teaspoon
11. Salt and pepper to taste - ¼ teaspoon
12. Crushed buttery round crackers - 2 cups
13. Butter OR margarine, melted - ½ cup

How to cook deliciously - Delicious Chicken Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.

3. Stage

In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.

4. Stage

Bake in preheated oven for 30 to 35 minutes.