Baked Eggs
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Eggs

1. Shredded Cheddar cheese - 1 cup
2. Eggs - 12
3. Evaporated milk - 1 (5 ounce) can
4. Ground dry mustard - 1 teaspoon
5. Salt and pepper to taste - 1 to taste

How to cook deliciously - Baked Eggs

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.

3. Stage

Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.