Name: Chili And Cheese Stuffed Chicken Breasts
Yield: 6
Ingredients: Skinless, boneless chicken breasts - 6; Cooked wild rice - 2 cups; Roasted green chili, chopped - ½ cup; Shredded Cheddar cheese - 1 cup; Chopped green onions - ¼ cup; Ground cumin - 1 teaspoon; Salt to taste - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Crushed corn flakes cereal - 1 cup; Egg, beaten - 1

Chili And Cheese Stuffed Chicken Breasts

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Ingredients for - Chili And Cheese Stuffed Chicken Breasts

1. Skinless, boneless chicken breasts - 6

2. Cooked wild rice - 2 cups

3. Roasted green chili, chopped - ½ cup

4. Shredded Cheddar cheese - 1 cup

5. Chopped green onions - ¼ cup

6. Ground cumin - 1 teaspoon

7. Salt to taste - 1 teaspoon

8. Ground black pepper to taste - 1 teaspoon

9. Crushed corn flakes cereal - 1 cup

10. Egg, beaten - 1

How to cook deliciously - Chili And Cheese Stuffed Chicken Breasts

1. Stage

Mix together rice, chili, cheese, onion, and cumin.

2. Stage

Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling.

3. Stage

Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste.

4. Stage

Bake at 375 degrees F (190 degrees C) for 40 minutes, or until juices run clear. If the breasts dry out too quickly, cover loosely with a piece of foil.