Name: Chili And Cheese Stuffed Chicken Breasts
Yield: 6
Ingredients: Skinless, boneless chicken breasts - 6; Cooked wild rice - 2 cups; Roasted green chili, chopped - ½ cup; Shredded Cheddar cheese - 1 cup; Chopped green onions - ¼ cup; Ground cumin - 1 teaspoon; Salt to taste - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Crushed corn flakes cereal - 1 cup; Egg, beaten - 1

Ingredients for - Chili And Cheese Stuffed Chicken Breasts

1. Skinless, boneless chicken breasts 6

2. Cooked wild rice 2 cups

3. Roasted green chili, chopped ½ cup

4. Shredded Cheddar cheese 1 cup

5. Chopped green onions ¼ cup

6. Ground cumin 1 teaspoon

7. Salt to taste 1 teaspoon

8. Ground black pepper to taste 1 teaspoon

9. Crushed corn flakes cereal 1 cup

10. Egg, beaten 1

How to cook deliciously - Chili And Cheese Stuffed Chicken Breasts

1 . Stage

Mix together rice, chili, cheese, onion, and cumin.

2 . Stage

Rinse chicken thoroughly, and pat dry. Cut a slit in each breast to create a pouch that is open on one side only. Stuff each chicken breast with rice filling.

3 . Stage

Coat each stuffed breast with beaten egg, then coat in potato flakes and place in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste.

4 . Stage

Bake at 375 degrees F (190 degrees C) for 40 minutes, or until juices run clear. If the breasts dry out too quickly, cover loosely with a piece of foil.