Name: Spicy Sausage Quiche
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Bulk pork sausage - 1 pound; Shredded Cheddar cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup; Chopped onion - ½ cup; Chopped green chile peppers - 1 (4 ounce) can; Minced jalapeno pepper - 1 tablespoon; Eggs, lightly beaten - 10; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Garlic powder - ½ teaspoon; Salt - 1 teaspoon; Pepper - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Sausage Quiche

1. Bulk pork sausage - 1 pound

2. Shredded Cheddar cheese - 1 cup

3. Shredded Monterey Jack cheese - 1 cup

4. Chopped onion - ½ cup

5. Chopped green chile peppers - 1 (4 ounce) can

6. Minced jalapeno pepper - 1 tablespoon

7. Eggs, lightly beaten - 10

8. Chili powder - 1 teaspoon

9. Ground cumin - 1 teaspoon

10. Garlic powder - ½ teaspoon

11. Salt - 1 teaspoon

12. Pepper - ½ teaspoon

How to cook deliciously - Spicy Sausage Quiche

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.

3. Stage

Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.