Name: Spicy Sausage Quiche
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Bulk pork sausage - 1 pound; Shredded Cheddar cheese - 1 cup; Shredded Monterey Jack cheese - 1 cup; Chopped onion - ½ cup; Chopped green chile peppers - 1 (4 ounce) can; Minced jalapeno pepper - 1 tablespoon; Eggs, lightly beaten - 10; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Garlic powder - ½ teaspoon; Salt - 1 teaspoon; Pepper - ½ teaspoon

Ingredients for - Spicy Sausage Quiche

1. Bulk pork sausage 1 pound

2. Shredded Cheddar cheese 1 cup

3. Shredded Monterey Jack cheese 1 cup

4. Chopped onion ½ cup

5. Chopped green chile peppers 1 (4 ounce) can

6. Minced jalapeno pepper 1 tablespoon

7. Eggs, lightly beaten 10

8. Chili powder 1 teaspoon

9. Ground cumin 1 teaspoon

10. Garlic powder ½ teaspoon

11. Salt 1 teaspoon

12. Pepper ½ teaspoon

How to cook deliciously - Spicy Sausage Quiche

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.

3 . Stage

Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.