Creamy Spiced Pumpkin Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Creamy Spiced Pumpkin Soup

1. Extra-virgin olive oil - 1 tablespoon
2. Onion, chopped - 1 medium
3. Apple, peeled and diced - ½
4. Garlic, minced - 1 large clove
5. Minced fresh ginger root - 1 teaspoon
6. Chopped fresh thyme - ½ teaspoon
7. Salt - 1 teaspoon
8. Freshly ground black pepper - ½ teaspoon
9. Ground cinnamon - ½ teaspoon
10. Ground cloves - ⅛ teaspoon
11. Swanson® Unsalted Chicken Broth - 3 cups
12. Fresh pumpkin puree - 2 cups
13. Heavy cream - ½ cup
14. Bacon, cooked and crumbled - 4 slices
15. Green onions, chopped - 2
16. Sour cream - ½ cup
17. Seasoned croutons - ½ cup

How to cook deliciously - Creamy Spiced Pumpkin Soup

1. Stage

Heat olive oil in a large stock pot over medium-high heat. Add onion and saute until onion is translucent, about 3 minutes. Add the apple, garlic, ginger, and thyme and saute until garlic and ginger are fragrant, about 30 seconds. Stir in salt, pepper, cinnamon, cloves. Pour in Swanson® Unsalted Chicken Broth and pumpkin puree; mix thoroughly. Bring to a boil. Reduce heat and gently simmer until flavors have blended and apples are very soft, 30 minutes.

2. Stage

Remove pot from heat. Puree the soup with an immersion blender until soup is smooth. Return pot to stove; bring soup back to a boil. Reduce heat to simmer for an additional 30 minutes.

3. Stage

Remove pot from heat; stir in cream. Serve with your choice of garnishes including crumbled bacon, chopped green onions, sour cream, seasoned croutons.