Cheesecakes
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
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Ingredients for - Cheesecakes

1. Bold curd - 500 gram
2. Chicken egg - 2 PC.
3. Flour - 2 tbsp
4. Garlic - 2 clove
5. Dill - 15 gram
6. Bacon - 500 gram
7. Salt - taste
8. Vegetable oil - for frying

How to cook deliciously - Cheesecakes

1. Stage

Mix cottage cheese with eggs, flour, garlic and chopped dill, add salt to taste and knead until smooth.

1. Stage. Cheesecakes: Mix cottage cheese with eggs, flour, garlic and chopped dill, add salt to taste and knead until smooth.

2. Stage

Put 2 slices of bacon on the table crosswise, and in the middle of the curd cheese cake.

1. Stage. Cheesecakes: Put 2 slices of bacon on the table crosswise, and in the middle of the curd cheese cake.

3. Stage

Wrap the bacon and fry the cottage cheese pancakes in vegetable oil until golden brown for about 5 minutes on each side over medium heat.

1. Stage. Cheesecakes: Wrap the bacon and fry the cottage cheese pancakes in vegetable oil until golden brown for about 5 minutes on each side over medium heat.

4. Stage

Cheesecakes are ready, serve with sauce.

1. Stage. Cheesecakes: Cheesecakes are ready, serve with sauce.

5. Stage

Bon Appetit!!!

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