Cottage cheese
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Cottage cheese

1. Milk - 1 L
2. Salt - 1 tbsp
3. Sour cream 15% - 250 gram
4. Chicken egg - 3 PC.

How to cook deliciously - Cottage cheese

1. Stage

Boil milk with salt.

1. Stage. Cottage cheese: Boil milk with salt.

2. Stage

Beat eggs with sour cream.

1. Stage. Cottage cheese: Beat eggs with sour cream.

3. Stage

When the milk boils, add sour cream and keep on fire for another 5 minutes. Set aside and wait for the mass to separate from the serum. Then separate the cottage cheese on a full or in cheesecloth put under the press.

1. Stage. Cottage cheese: When the milk boils, add sour cream and keep on fire for another 5 minutes. Set aside and wait for the mass to separate from the serum. Then separate the cottage cheese on a full or in cheesecloth put under the press.

4. Stage

Leave homemade cheese in this position for 2 hours.

1. Stage. Cottage cheese: Leave homemade cheese in this position for 2 hours.

5. Stage

Bon Appetit!!!