Name: Lemon Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Shredded zucchini - 1 ½ cups; White sugar - ¾ cup; Egg - 1; Vegetable oil - ½ cup; All-purpose flour - 1 ½ cups; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Baking powder - ¼ teaspoon; Ground cinnamon - 1 teaspoon; Lemon zest - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Zucchini Bread

1. Shredded zucchini - 1 ½ cups

2. White sugar - ¾ cup

3. Egg - 1

4. Vegetable oil - ½ cup

5. All-purpose flour - 1 ½ cups

6. Salt - ½ teaspoon

7. Baking soda - ½ teaspoon

8. Baking powder - ¼ teaspoon

9. Ground cinnamon - 1 teaspoon

10. Lemon zest - 2 teaspoons

How to cook deliciously - Lemon Zucchini Bread

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.

3. Stage

In a bowl, beat together the zucchini, sugar, egg and oil. Dotdash Meredith Food Studios

4. Stage

In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Dotdash Meredith Food Studios

5. Stage

Pour the batter into the prepared pan. Dotdash Meredith Food Studios

6. Stage

Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely. Dotdash Meredith Food Studios