Name: Lemon Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Shredded zucchini - 1 ½ cups; White sugar - ¾ cup; Egg - 1; Vegetable oil - ½ cup; All-purpose flour - 1 ½ cups; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Baking powder - ¼ teaspoon; Ground cinnamon - 1 teaspoon; Lemon zest - 2 teaspoons

Ingredients for - Lemon Zucchini Bread

1. Shredded zucchini 1 ½ cups

2. White sugar ¾ cup

3. Egg 1

4. Vegetable oil ½ cup

5. All-purpose flour 1 ½ cups

6. Salt ½ teaspoon

7. Baking soda ½ teaspoon

8. Baking powder ¼ teaspoon

9. Ground cinnamon 1 teaspoon

10. Lemon zest 2 teaspoons

How to cook deliciously - Lemon Zucchini Bread

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.

3 . Stage

In a bowl, beat together the zucchini, sugar, egg and oil. Dotdash Meredith Food Studios

4 . Stage

In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Dotdash Meredith Food Studios

5 . Stage

Pour the batter into the prepared pan. Dotdash Meredith Food Studios

6 . Stage

Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely. Dotdash Meredith Food Studios