Name: Apfelkuchen
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Raisins - ½ cup; Boiling water - 2 cups; Butter or margarine, softened - ½ cup; White sugar - 1 cup; Large eggs - 2; Almond extract - ¼ teaspoon; Milk - ¾ cup; All-purpose flour - 2 cups; Salt - ½ teaspoon; Baking powder - 2 teaspoons; Apples, peeled, cored and sliced - 8; White sugar - ½ cup; Melted butter or margarine - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apfelkuchen

1. Raisins - ½ cup

2. Boiling water - 2 cups

3. Butter or margarine, softened - ½ cup

4. White sugar - 1 cup

5. Large eggs - 2

6. Almond extract - ¼ teaspoon

7. Milk - ¾ cup

8. All-purpose flour - 2 cups

9. Salt - ½ teaspoon

10. Baking powder - 2 teaspoons

11. Apples, peeled, cored and sliced - 8

12. White sugar - ½ cup

13. Melted butter or margarine - ½ cup

How to cook deliciously - Apfelkuchen

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats.

2. Stage

Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough.

3. Stage

Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine.

4. Stage

Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature.