Name: Butternut Squash Pie
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Prepared pie crusts - 2; Cooked butternut squash cubes - 2 ½ cups; Eggs - 5; Brown sugar - 1 ½ cups; Milk - 1 cup; Heavy whipping cream - 1 cup; All-purpose flour - 2 tablespoons; Butter - 1 tablespoon; Ground cinnamon - 1 ½ teaspoons; Salt - 1 teaspoon; Ground ginger - 1 teaspoon; Vanilla extract - 1 teaspoon; Ground nutmeg - ¾ teaspoon; Ground cloves - ½ teaspoon

Ingredients for - Butternut Squash Pie

1. Prepared pie crusts 2

2. Cooked butternut squash cubes 2 ½ cups

3. Eggs 5

4. Brown sugar 1 ½ cups

5. Milk 1 cup

6. Heavy whipping cream 1 cup

7. All-purpose flour 2 tablespoons

8. Butter 1 tablespoon

9. Ground cinnamon 1 ½ teaspoons

10. Salt 1 teaspoon

11. Ground ginger 1 teaspoon

12. Vanilla extract 1 teaspoon

13. Ground nutmeg ¾ teaspoon

14. Ground cloves ½ teaspoon

How to cook deliciously - Butternut Squash Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.

2 . Stage

Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.

3 . Stage

Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.