Recipe information
Ingredients for - Butternut Squash Pie
2. Cooked butternut squash cubes - 2 ½ cups
How to cook deliciously - Butternut Squash Pie
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
2. Stage
Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
3. Stage
Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.
