Name: Buckwheat Crepes with Whipped Coconut Cream
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Buckwheat flour - 1 cup; Rice flour - ¾ cup; Golden flaxseed meal - ⅓ cup; Cocoa powder - ⅓ cup; Brown sugar - ⅓ cup; So Delicious® Dairy Free Vanilla Coconut Milk - 2 ¾ cups; Sunflower or coconut oil, plus more for cooking - 3 tablespoons; So Delicious® Dairy Free Original Culinary Coconut Milk - 11 ounces; So Delicious® Dairy Free Unsweetened Vanilla Cultured Coconut Milk - 2 tablespoons

Ingredients for - Buckwheat Crepes with Whipped Coconut Cream

1. Buckwheat flour 1 cup

2. Rice flour ¾ cup

3. Golden flaxseed meal ⅓ cup

4. Cocoa powder ⅓ cup

5. Brown sugar ⅓ cup

6. So Delicious® Dairy Free Vanilla Coconut Milk 2 ¾ cups

7. Sunflower or coconut oil, plus more for cooking 3 tablespoons

8. So Delicious® Dairy Free Original Culinary Coconut Milk 11 ounces

9. So Delicious® Dairy Free Unsweetened Vanilla Cultured Coconut Milk 2 tablespoons

How to cook deliciously - Buckwheat Crepes with Whipped Coconut Cream

1 . Stage

In bowl, mix buckwheat flour, rice flour, golden flax meal, cocoa, and brown sugar.

2 . Stage

Add vanilla coconut milk and oil. Whisk until smooth. Let rest 10 minutes.

3 . Stage

Meanwhile, whisk culinary coconut milk with vanilla cultured coconut milk. Set aside.

4 . Stage

Heat small cast-iron pan over medium heat. Grease lightly with oil.

5 . Stage

Add 1/4 cup batter to hot pan, twirling to spread batter out in a thin layer.

6 . Stage

Cook for about 2 minutes per side, using spatula to loosen edges. Transfer to plate and repeat with remaining batter.

7 . Stage

Spoon a layer of coconut cream inside crepes and roll up.

8 . Stage

Garnish and fill crepes with your choice of toppings and fillings. Some suggestions include fresh berries, toasted nuts, seeds, vegan chocolate, coconut chips, etc.