Name: Buckwheat Crepes with Whipped Coconut Cream
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Buckwheat flour - 1 cup; Rice flour - ¾ cup; Golden flaxseed meal - ⅓ cup; Cocoa powder - ⅓ cup; Brown sugar - ⅓ cup; So Delicious® Dairy Free Vanilla Coconut Milk - 2 ¾ cups; Sunflower or coconut oil, plus more for cooking - 3 tablespoons; So Delicious® Dairy Free Original Culinary Coconut Milk - 11 ounces; So Delicious® Dairy Free Unsweetened Vanilla Cultured Coconut Milk - 2 tablespoons

Buckwheat Crepes with Whipped Coconut Cream

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Buckwheat Crepes with Whipped Coconut Cream

1. Buckwheat flour - 1 cup

2. Rice flour - ¾ cup

3. Golden flaxseed meal - ⅓ cup

4. Cocoa powder - ⅓ cup

5. Brown sugar - ⅓ cup

6. So Delicious® Dairy Free Vanilla Coconut Milk - 2 ¾ cups

7. Sunflower or coconut oil, plus more for cooking - 3 tablespoons

8. So Delicious® Dairy Free Original Culinary Coconut Milk - 11 ounces

9. So Delicious® Dairy Free Unsweetened Vanilla Cultured Coconut Milk - 2 tablespoons

How to cook deliciously - Buckwheat Crepes with Whipped Coconut Cream

1. Stage

In bowl, mix buckwheat flour, rice flour, golden flax meal, cocoa, and brown sugar.

2. Stage

Add vanilla coconut milk and oil. Whisk until smooth. Let rest 10 minutes.

3. Stage

Meanwhile, whisk culinary coconut milk with vanilla cultured coconut milk. Set aside.

4. Stage

Heat small cast-iron pan over medium heat. Grease lightly with oil.

5. Stage

Add 1/4 cup batter to hot pan, twirling to spread batter out in a thin layer.

6. Stage

Cook for about 2 minutes per side, using spatula to loosen edges. Transfer to plate and repeat with remaining batter.

7. Stage

Spoon a layer of coconut cream inside crepes and roll up.

8. Stage

Garnish and fill crepes with your choice of toppings and fillings. Some suggestions include fresh berries, toasted nuts, seeds, vegan chocolate, coconut chips, etc.