Name: Sweet Acorn Squash Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Acorn squash, halved and seeded - 2 medium; White sugar - ¾ cup; Unsalted butter, softened - ⅓ cup; Evaporated milk - 1 (5 ounce) can; Eggs - 2 large; Vanilla extract - 1 teaspoon; Crispy rice cereal (such as Rice Krispies®) - ½ cup; Brown sugar - ¼ cup; Chopped pecans - ¼ cup; Unsalted butter, melted - 2 tablespoons

Ingredients for - Sweet Acorn Squash Casserole

1. Acorn squash, halved and seeded 2 medium

2. White sugar ¾ cup

3. Unsalted butter, softened ⅓ cup

4. Evaporated milk 1 (5 ounce) can

5. Eggs 2 large

6. Vanilla extract 1 teaspoon

7. Crispy rice cereal (such as Rice Krispies®) ½ cup

8. Brown sugar ¼ cup

9. Chopped pecans ¼ cup

10. Unsalted butter, melted 2 tablespoons

How to cook deliciously - Sweet Acorn Squash Casserole

1 . Stage

Place squash halves in a microwave-safe dish. Microwave on high until tender, about 10 minutes. Let cool.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.

3 . Stage

Scrape squash into a bowl; discard skins. Beat squash with a mixer until smooth. Add sugar, butter, evaporated milk, eggs, and vanilla; mix well. Put in the prepared casserole.

4 . Stage

Bake in the preheated oven for 45 minutes.

5 . Stage

While the squash is baking, mix rice cereal, brown sugar, pecans, and melted butter for topping together in a bowl.

6 . Stage

Remove casserole from the oven and sprinkle topping evenly over top. Bake for 10 more minutes.