Name: Sweet Acorn Squash Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Acorn squash, halved and seeded - 2 medium; White sugar - ¾ cup; Unsalted butter, softened - ⅓ cup; Evaporated milk - 1 (5 ounce) can; Eggs - 2 large; Vanilla extract - 1 teaspoon; Crispy rice cereal (such as Rice Krispies®) - ½ cup; Brown sugar - ¼ cup; Chopped pecans - ¼ cup; Unsalted butter, melted - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Acorn Squash Casserole

1. Acorn squash, halved and seeded - 2 medium

2. White sugar - ¾ cup

3. Unsalted butter, softened - ⅓ cup

4. Evaporated milk - 1 (5 ounce) can

5. Eggs - 2 large

6. Vanilla extract - 1 teaspoon

7. Crispy rice cereal (such as Rice Krispies®) - ½ cup

8. Brown sugar - ¼ cup

9. Chopped pecans - ¼ cup

10. Unsalted butter, melted - 2 tablespoons

How to cook deliciously - Sweet Acorn Squash Casserole

1. Stage

Place squash halves in a microwave-safe dish. Microwave on high until tender, about 10 minutes. Let cool.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.

3. Stage

Scrape squash into a bowl; discard skins. Beat squash with a mixer until smooth. Add sugar, butter, evaporated milk, eggs, and vanilla; mix well. Put in the prepared casserole.

4. Stage

Bake in the preheated oven for 45 minutes.

5. Stage

While the squash is baking, mix rice cereal, brown sugar, pecans, and melted butter for topping together in a bowl.

6. Stage

Remove casserole from the oven and sprinkle topping evenly over top. Bake for 10 more minutes.