Ingredients for - Broiled Porterhouse Steaks with Mustard
7.
Porterhouse steaks 2 (10 ounce)
How to cook deliciously - Broiled Porterhouse Steaks with Mustard
1 . Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2 . Stage
Combine minced onion, olive oil, mustard, butter, salt, and pepper in a small mixing bowl. Spread mixture over each steak and put steaks on a broiler pan.
3 . Stage
Broil in the preheated oven until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Recipe information
Cooking:
10 min.
Servings per container:
2
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