Name: Strawberry Blintzes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Eggs - 3; All-purpose flour - ⅔ cup; Salt - ½ teaspoon; Milk - 1 ½ cups; Butter, melted - 1 ½ tablespoons; Cottage cheese - 1 (8 ounce) container; Cream cheese, softened - 1 (3 ounce) package; White sugar - ¼ cup; Vanilla extract - ½ teaspoon; Butter, or as needed - 2 tablespoons; Frozen sweetened strawberries, thawed, or to taste - 1 (10 ounce) package

Ingredients for - Strawberry Blintzes

1. Eggs 3

2. All-purpose flour ⅔ cup

3. Salt ½ teaspoon

4. Milk 1 ½ cups

5. Butter, melted 1 ½ tablespoons

6. Cottage cheese 1 (8 ounce) container

7. Cream cheese, softened 1 (3 ounce) package

8. White sugar ¼ cup

9. Vanilla extract ½ teaspoon

10. Butter, or as needed 2 tablespoons

11. Frozen sweetened strawberries, thawed, or to taste 1 (10 ounce) package

How to cook deliciously - Strawberry Blintzes

1 . Stage

Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.

2 . Stage

Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.

3 . Stage

Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.

4 . Stage

Spoon filling onto blintzes and fold. Top with strawberries.