Name: J-Lyn's Awesome Salmon Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter, or as needed - 1 tablespoon; Elbow macaroni - 1 cup; Salmon, drained - 1 (6 ounce) can; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Milk, or to taste - ⅔ cup; Grated Parmesan cheese - ½ cup; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; French-fried onions - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - J-Lyn's Awesome Salmon Casserole

1. Butter, or as needed - 1 tablespoon

2. Elbow macaroni - 1 cup

3. Salmon, drained - 1 (6 ounce) can

4. Condensed cream of mushroom soup - 1 (10.75 ounce) can

5. Milk, or to taste - ⅔ cup

6. Grated Parmesan cheese - ½ cup

7. Salt - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. French-fried onions - ¼ cup

How to cook deliciously - J-Lyn's Awesome Salmon Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3. Stage

Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.

4. Stage

Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.