Name: Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts
Yield: 6
Ingredients: c. pine nuts -; 1/4 c. extra-virgin olive oil -; 2 tbsp. extra-virgin olive oil -; 3 tbsp. white wine vinegar -; 1 small shallot -; Salt -; Freshly ground pepper -; 4 c. Thyme-Scented Pearled Barley -; 1 large tart apple -; 1/2 c. pomegranate seeds -; 1/2 c. Chopped flat-leaf parsley -

Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts

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Ingredients for - Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts

1. c. pine nuts -

2. 1/4 c. extra-virgin olive oil -

3. 2 tbsp. extra-virgin olive oil -

4. 3 tbsp. white wine vinegar -

5. 1 small shallot -

6. Salt -

7. Freshly ground pepper -

8. 4 c. Thyme-Scented Pearled Barley -

9. 1 large tart apple -

10. 1/2 c. pomegranate seeds -

11. 1/2 c. Chopped flat-leaf parsley -

How to cook deliciously - Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts

1. Stage

Preheat the oven to 350 degrees F. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool.

2. Stage

In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper. Add the Thyme-Scented Pearled Barley, pine nuts, apple, pomegranate seeds, and parsley; toss before serving.