Ingredients for - Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts
1.
c. pine nuts
4.
3 tbsp. white wine vinegar
8.
4 c. Thyme-Scented Pearled Barley
9.
1 large tart apple
10.
1/2 c. pomegranate seeds
11.
1/2 c. Chopped flat-leaf parsley
How to cook deliciously - Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts
1 . Stage
Preheat the oven to 350 degrees F. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool.
2 . Stage
In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper. Add the Thyme-Scented Pearled Barley, pine nuts, apple, pomegranate seeds, and parsley; toss before serving.
Recipe information
Servings per container:
6
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