Name: Bacon Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 10 slices; Ketchup - ⅓ cup; Prepared yellow mustard - 2 tablespoons; Ground beef chuck - 1 pound; Shredded Cheddar cheese - 1 (8 ounce) package; Eggs, beaten - 2; Dry bread crumbs - ¼ cup; Mayonnaise - ¼ cup; Worcestershire sauce - 1 tablespoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; French-fried onions - 1 (3 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Cheeseburger Meatloaf

1. Bacon - 10 slices

2. Ketchup - ⅓ cup

3. Prepared yellow mustard - 2 tablespoons

4. Ground beef chuck - 1 pound

5. Shredded Cheddar cheese - 1 (8 ounce) package

6. Eggs, beaten - 2

7. Dry bread crumbs - ¼ cup

8. Mayonnaise - ¼ cup

9. Worcestershire sauce - 1 tablespoon

10. Salt - ¼ teaspoon

11. Ground black pepper - ¼ teaspoon

12. French-fried onions - 1 (3 ounce) can

How to cook deliciously - Bacon Cheeseburger Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.

3. Stage

Mix ketchup and mustard in a bowl.

4. Stage

Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.

5. Stage

Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.