Name: Sweet Potato Pie with Pecans
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Unsalted butter, melted - 2 tablespoons; Cooked and mashed sweet potatoes - 1 cup; Eggs, beaten - 2; Light brown sugar - ¾ cup; Ground ginger - ½ teaspoon; Ground cinnamon - ½ teaspoon; Freshly grated nutmeg - ½ teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Dark corn syrup - ½ cup; Evaporated milk - 1 cup; Chopped pecans - 1 ½ cups; Heavy whipping cream - 2 cups; Confectioners' sugar - 3 tablespoons; Hazelnut liqueur - ¼ cup; Pecan halves - ¼ cup

Recipe information

Cooking:

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Ingredients for - Sweet Potato Pie with Pecans

1. Unbaked pie crust - 1 (9 inch)

2. Unsalted butter, melted - 2 tablespoons

3. Cooked and mashed sweet potatoes - 1 cup

4. Eggs, beaten - 2

5. Light brown sugar - ¾ cup

6. Ground ginger - ½ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Freshly grated nutmeg - ½ teaspoon

9. Vanilla extract - 1 teaspoon

10. Salt - ½ teaspoon

11. Dark corn syrup - ½ cup

12. Evaporated milk - 1 cup

13. Chopped pecans - 1 ½ cups

14. Heavy whipping cream - 2 cups

15. Confectioners' sugar - 3 tablespoons

16. Hazelnut liqueur - ¼ cup

17. Pecan halves - ¼ cup

How to cook deliciously - Sweet Potato Pie with Pecans

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Prepare dough for one 9 inch pie. Refrigerate until ready to bake.

3. Stage

Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.

4. Stage

Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.

5. Stage

Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.