Name: Sweet Potato Pie with Pecans
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Unsalted butter, melted - 2 tablespoons; Cooked and mashed sweet potatoes - 1 cup; Eggs, beaten - 2; Light brown sugar - ¾ cup; Ground ginger - ½ teaspoon; Ground cinnamon - ½ teaspoon; Freshly grated nutmeg - ½ teaspoon; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Dark corn syrup - ½ cup; Evaporated milk - 1 cup; Chopped pecans - 1 ½ cups; Heavy whipping cream - 2 cups; Confectioners' sugar - 3 tablespoons; Hazelnut liqueur - ¼ cup; Pecan halves - ¼ cup

Ingredients for - Sweet Potato Pie with Pecans

1. Unbaked pie crust 1 (9 inch)

2. Unsalted butter, melted 2 tablespoons

3. Cooked and mashed sweet potatoes 1 cup

4. Eggs, beaten 2

5. Light brown sugar ¾ cup

6. Ground ginger ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Freshly grated nutmeg ½ teaspoon

9. Vanilla extract 1 teaspoon

10. Salt ½ teaspoon

11. Dark corn syrup ½ cup

12. Evaporated milk 1 cup

13. Chopped pecans 1 ½ cups

14. Heavy whipping cream 2 cups

15. Confectioners' sugar 3 tablespoons

16. Hazelnut liqueur ¼ cup

17. Pecan halves ¼ cup

How to cook deliciously - Sweet Potato Pie with Pecans

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Prepare dough for one 9 inch pie. Refrigerate until ready to bake.

3 . Stage

Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, salt, corn syrup and evaporated milk. Pour filling into crust and sprinkle with chopped pecans.

4 . Stage

Bake for 40 to 45 minutes, or until inserted knife comes out clean. Set aside to cool.

5 . Stage

Beat together whipping cream, sugar and liqueur until soft peaks form. Top pie with whipped cream and pecan halves.