Chicken in batter in 20 minutes

1 . Stage

Cut the chicken fillet into large slices, 1.5-2 cm thick.

2 . Stage

Cover the chicken with clingfilm and lightly beat it with a hammer.

3 . Stage

Chicken Chops salt and pepper both sides.

4 . Stage

Prepare the batter by mixing the eggs, salt, paprika, stir and add sour cream, stir, add flour and stir again thoroughly to avoid lumps.

5 . Stage

Each piece of meat is dipped in batter and placed on a heated frying pan with vegetable oil.

6 . Stage

Fry the chops on both sides until golden over medium heat. Juicy chicken in batter ready!!! Chops are delicious both hot and cold! Bon appetit, everyone!