Chicken in batter in 20 minutes
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Chicken in batter in 20 minutes

1. Chicken fillet - 500 gram
2. Salt - taste
3. Black pepper - taste
4. Chicken egg - 2 PC.
5. Sour cream - 1 tbsp
6. Paprika - 1 tbsp
7. Flour - 2 tbsp

How to cook deliciously - Chicken in batter in 20 minutes

1. Stage

Cut the chicken fillet into large slices, 1.5-2 cm thick.

1. Stage. Chicken in batter in 20 minutes: Cut the chicken fillet into large slices, 1.5-2 cm thick.

2. Stage

Cover the chicken with clingfilm and lightly beat it with a hammer.

1. Stage. Chicken in batter in 20 minutes: Cover the chicken with clingfilm and lightly beat it with a hammer.

3. Stage

Chicken Chops salt and pepper both sides.

1. Stage. Chicken in batter in 20 minutes: Chicken Chops salt and pepper both sides.

4. Stage

Prepare the batter by mixing the eggs, salt, paprika, stir and add sour cream, stir, add flour and stir again thoroughly to avoid lumps.

1. Stage. Chicken in batter in 20 minutes: Prepare the batter by mixing the eggs, salt, paprika, stir and add sour cream, stir, add flour and stir again thoroughly to avoid lumps.

5. Stage

Each piece of meat is dipped in batter and placed on a heated frying pan with vegetable oil.

1. Stage. Chicken in batter in 20 minutes: Each piece of meat is dipped in batter and placed on a heated frying pan with vegetable oil.

6. Stage

Fry the chops on both sides until golden over medium heat. Juicy chicken in batter ready!!! Chops are delicious both hot and cold! Bon appetit, everyone!

1. Stage. Chicken in batter in 20 minutes: Fry the chops on both sides until golden over medium heat. Juicy chicken in batter ready!!! Chops are delicious both hot and cold! Bon appetit, everyone!