Name: Skillet Dinner Rolls
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: All-purpose flour, or more as needed - 2 ½ cups; Fleischmann's® RapidRise Yeast - 2 (.25 ounce) envelopes; Sugar - 3 tablespoons; Salt - ¾ teaspoon; Water - 1 cup; Mazola® Vegetable Plus! Oil - 2 tablespoons; Butter, divided - 4 tablespoons

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Dinner Rolls

1. All-purpose flour, or more as needed - 2 ½ cups

2. Fleischmann's® RapidRise Yeast - 2 (.25 ounce) envelopes

3. Sugar - 3 tablespoons

4. Salt - ¾ teaspoon

5. Water - 1 cup

6. Mazola® Vegetable Plus! Oil - 2 tablespoons

7. Butter, divided - 4 tablespoons

How to cook deliciously - Skillet Dinner Rolls

1. Stage

Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.

2. Stage

Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.

3. Stage

Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.