Name: Bean & Pasta Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Ground beef - ½ pound; Onion, chopped - 1 large; Garlic, minced - 1 clove; Dry vegetable soup mix - 1 envelope; Water - 1 cup; Diced tomatoes - 1 (28 ounce) can; Red kidney beans, drained - 1 (14.5 ounce) can; Uncooked star-shaped pasta - ¼ cup

Ingredients for - Bean & Pasta Soup

1. Vegetable oil 1 tablespoon

2. Ground beef ½ pound

3. Onion, chopped 1 large

4. Garlic, minced 1 clove

5. Dry vegetable soup mix 1 envelope

6. Water 1 cup

7. Diced tomatoes 1 (28 ounce) can

8. Red kidney beans, drained 1 (14.5 ounce) can

9. Uncooked star-shaped pasta ¼ cup

How to cook deliciously - Bean & Pasta Soup

1 . Stage

Heat oil in a large stockpot over medium-high heat. Crumble ground beef into pot and cook, stirring frequently, until well browned. Remove meat, leaving excess oil in pot.

2 . Stage

Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes.

3 . Stage

Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender. You may add more water at any time to adjust consistency.