Name: Maltese Rabbit Stew
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Oil - ¼ cup; Rabbit, cleaned and cut into pieces - 1 (3 pound); Onion, chopped - 1 large; Garlic, chopped - 3 cloves; Red wine - ½ cup; Bay leaf - 1; Beef bouillon - 1 cube; Ground nutmeg - ¼ teaspoon; Tomato paste - 2 tablespoons; White sugar - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Potatoes, peeled and quartered - 4 large; Carrots, chopped - 2; Peas - ½ cup

Ingredients for - Maltese Rabbit Stew

1. Oil ¼ cup

2. Rabbit, cleaned and cut into pieces 1 (3 pound)

3. Onion, chopped 1 large

4. Garlic, chopped 3 cloves

5. Red wine ½ cup

6. Bay leaf 1

7. Beef bouillon 1 cube

8. Ground nutmeg ¼ teaspoon

9. Tomato paste 2 tablespoons

10. White sugar ¼ teaspoon

11. Salt and pepper to taste ¼ teaspoon

12. Potatoes, peeled and quartered 4 large

13. Carrots, chopped 2

14. Peas ½ cup

How to cook deliciously - Maltese Rabbit Stew

1 . Stage

Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.