Gluten-Free Peanut Butter Cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
15
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Source:
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Ingredients for - Gluten-Free Peanut Butter Cookies

1. Peanut butter - 2 cups
2. White sugar - 2 cups
3. Eggs, beaten - 4
4. Semi-sweet chocolate chips (Optional) - 2 cups
5. Chopped pecans (Optional) - 1 ½ cups

How to cook deliciously - Gluten-Free Peanut Butter Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

2. Stage

Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

3. Stage

Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing. Norah

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