Ingredients for - Gluten-Free Peanut Butter Cookies
4.
Semi-sweet chocolate chips (Optional) 2 cups
How to cook deliciously - Gluten-Free Peanut Butter Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
2 . Stage
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
3 . Stage
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing. Norah
Recipe information
Cooking:
30 min.
Servings per container:
15
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