Fresh Pineapple Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Fresh Pineapple Salsa

1. Finely chopped fresh pineapple - 1 cup
2. Finely chopped red onion - ¼ cup
3. Red bell pepper, chopped - ¼ cup
4. Jalapeno - 1
5. Finely chopped fresh cilantro - 1 tablespoon
6. Lime juice - 1 tablespoon
7. Garlic, minced (Optional) - 1 clove
8. White sugar - ½ teaspoon
9. Salt - ½ teaspoon

How to cook deliciously - Fresh Pineapple Salsa

1. Stage

Mix pineapple, red onion, bell pepper, jalapeño, cilantro, lime juice, garlic, sugar, and salt together in a bowl until combined. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

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