Ingredients for - Stir-fry with sauerkraut and beans
How to cook deliciously - Stir-fry with sauerkraut and beans
1. Stage
We will stew the stew in the oven, so prepare a cauldron or pot for this. Pour boiling water over the beans for 2 hours. In the meantime, boil the meat in 4 liters of water. Prepare the cabbage.
2. Stage
In vegetable oil, fry rings of onion, put the cabbage. Fry for 10 minutes, stirring, below medium heat.
3. Stage
Add chopped tomatoes (I have frozen) and sugar, fry for another 5-10 minutes.
4. Stage
Drain the beans, put them in the cabbage, add the pieces of boiled meat. Pour 3 -3.5 liters of broth, salt.
5. Stage
Place cubes of potatoes, cauldron put in the oven, to simmer at 140 degrees, 1 hour. Add a bay leaf and green onions, season with salt to taste, and simmer for 10 more minutes. The stew is ready.
6. Stage
Allow to infuse, 30 minutes.
