Recipe information
Ingredients for - Tomato Aspic
How to cook deliciously - Tomato Aspic
1. Stage
Fully dissolve gelatin in boiling water in a mixing bowl.
2. Stage
Combine vegetable juice, Worcestershire sauce, cloves, and bay leaf in a saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes. Remove and discard the bay leaf and cloves.
3. Stage
Stir onion and celery into vegetable juice.
4. Stage
Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
5. Stage
Refrigerate until set completely, about 1 hour.
