Ingredients for - Tomato Aspic
3.
Vegetable juice (such as V-8®) 2 cups
4.
Worcestershire sauce, or to taste (Optional) 1 dash
How to cook deliciously - Tomato Aspic
1 . Stage
Fully dissolve gelatin in boiling water in a mixing bowl.
2 . Stage
Combine vegetable juice, Worcestershire sauce, cloves, and bay leaf in a saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes. Remove and discard the bay leaf and cloves.
3 . Stage
Stir onion and celery into vegetable juice.
4 . Stage
Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
5 . Stage
Refrigerate until set completely, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
4
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