Shrimp and Crab Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Shrimp and Crab Casserole

1. Water - 2 cups
2. Uncooked white rice - 1 cup
3. Crab meat - 1 pound
4. Frozen shrimp, thawed - 2 (12 ounce) packages
5. Mayonnaise - 2 cups
6. Chopped onion - 1 cup
7. Milk - 2 cups
8. Hot pepper sauce - 1 teaspoon
9. Sliced almonds - ½ cup
10. Buttery round crackers, crushed - 10

How to cook deliciously - Shrimp and Crab Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.

2. Stage

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.

3. Stage

Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.

4. Stage

Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.