Ingredients for - Shrimp and Crab Casserole

1. Water 2 cups
2. Uncooked white rice 1 cup
3. Crab meat 1 pound
4. Frozen shrimp, thawed 2 (12 ounce) packages
5. Mayonnaise 2 cups
6. Chopped onion 1 cup
7. Milk 2 cups
8. Hot pepper sauce 1 teaspoon
9. Sliced almonds ½ cup
10. Buttery round crackers, crushed 10

How to cook deliciously - Shrimp and Crab Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.

2 . Stage

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.

3 . Stage

Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.

4 . Stage

Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.