Bill Clinton's Lemon Chess Pie
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Bill Clinton's Lemon Chess Pie

1. Pie shell - 1 (9 inch)
2. White sugar - 2 cups
3. Butter, softened - ½ cup
4. Eggs, beaten - 5
5. Milk - 1 cup
6. All-purpose flour - 1 tablespoon
7. Cornmeal - 1 tablespoon
8. Fresh lemon juice - ¼ cup
9. Lemon zest - 3 tablespoons

How to cook deliciously - Bill Clinton's Lemon Chess Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.

3. Stage

Bake in preheated oven for 35 to 40 minutes, until set in center.