Ingredients for - Fresh Lime Curd
How to cook deliciously - Fresh Lime Curd
1 . Stage
Place sugar, lime juice, butter, and lime zest in the top of a double boiler; stir over medium-high heat until butter melts.
2 . Stage
Temper eggs by mixing 2 tablespoons hot lime mixture into eggs, stir to blend.
3 . Stage
Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes.
4 . Stage
Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.
Recipe information
Cooking:
10 min.
Servings per container:
8
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