Recipe information
Ingredients for - Fresh Lime Curd
How to cook deliciously - Fresh Lime Curd
1. Stage
Place sugar, lime juice, butter, and lime zest in the top of a double boiler; stir over medium-high heat until butter melts.
2. Stage
Temper eggs by mixing 2 tablespoons hot lime mixture into eggs, stir to blend.
3. Stage
Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. Cook over the double boiler until lime mixture thickens and coats the back of a wooden spoon, 20 to 25 minutes.
4. Stage
Cool slightly and spoon into a clean, glass jar. Cover and refrigerate.
