Recipe information
Ingredients for - Lightly salted mackerel
How to cook deliciously - Lightly salted mackerel
1. Stage
We take the fish, wash it, clean it, gut it
2. Stage
We get such wonderful carcasses, pour cold water on them and leave them for 2 hours
3. Stage
We take a "dish", cut the fish into portions, and put them in a container.
4. Stage
We add salt, sugar, pepper
5. Stage
Pour cold boiled water over it all
6. Stage
We cover it with a plate, push it in with effort, press the fish and leave it in the fridge until the next day.
7. Stage
The next day we take the fish out and eat it. It is possible to store such fish for 2-3 days in a marinade in the fridge, and then put it into a jar and pour vegetable oil on it, but I have never had to do that, it is eaten all the next day)))
