Name: Cream Puff Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Water - 1 cup; Butter - ½ cup; All-purpose flour - 1 cup; Eggs - 4; Cream cheese, softened - 1 (8 ounce) package; Cold milk - 3 ½ cups; Instant chocolate pudding mix - 2 (3.9 ounce) packages; Frozen whipped topping, thawed - 1 (8 ounce) container; Milk chocolate flavored topping - ¼ cup; Caramel topping - ¼ cup; Slivered almonds - ⅓ cup

Ingredients for - Cream Puff Dessert

1. Water 1 cup

2. Butter ½ cup

3. All-purpose flour 1 cup

4. Eggs 4

5. Cream cheese, softened 1 (8 ounce) package

6. Cold milk 3 ½ cups

7. Instant chocolate pudding mix 2 (3.9 ounce) packages

8. Frozen whipped topping, thawed 1 (8 ounce) container

9. Milk chocolate flavored topping ¼ cup

10. Caramel topping ¼ cup

11. Slivered almonds ⅓ cup

How to cook deliciously - Cream Puff Dessert

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

2 . Stage

In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.

3 . Stage

Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.

4 . Stage

While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.

5 . Stage

Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.