Name: Cream Puff Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Water - 1 cup; Butter - ½ cup; All-purpose flour - 1 cup; Eggs - 4; Cream cheese, softened - 1 (8 ounce) package; Cold milk - 3 ½ cups; Instant chocolate pudding mix - 2 (3.9 ounce) packages; Frozen whipped topping, thawed - 1 (8 ounce) container; Milk chocolate flavored topping - ¼ cup; Caramel topping - ¼ cup; Slivered almonds - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cream Puff Dessert

1. Water - 1 cup

2. Butter - ½ cup

3. All-purpose flour - 1 cup

4. Eggs - 4

5. Cream cheese, softened - 1 (8 ounce) package

6. Cold milk - 3 ½ cups

7. Instant chocolate pudding mix - 2 (3.9 ounce) packages

8. Frozen whipped topping, thawed - 1 (8 ounce) container

9. Milk chocolate flavored topping - ¼ cup

10. Caramel topping - ¼ cup

11. Slivered almonds - ⅓ cup

How to cook deliciously - Cream Puff Dessert

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

2. Stage

In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.

3. Stage

Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.

4. Stage

While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.

5. Stage

Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.