Taco Salad Pizza
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Taco Salad Pizza

1. CAULIPOWER® Three Cheese Pizza - 1
2. Cooking spray -
3. Ground beef - ½ pound
4. Black beans, rinsed and drained - ½ cup
5. Water - ⅓ cup
6. Salsa - ¼ cup
7. Taco seasoning - 2 tablespoons
8. Shredded pepper jack cheese - ¼ cup
9. Sour cream - ¼ cup
10. Mexican-style hot sauce - 1 tablespoon
11. Shredded lettuce - 1 cup
12. Roma tomato, diced - 1
13. Jalapeno pepper, sliced (Optional) - 1
14. Chopped fresh cilantro (Optional) - 2 tablespoons
15. Tortilla strips - ¼ cup

How to cook deliciously - Taco Salad Pizza

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.

3. Stage

Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.

4. Stage

Bake in the preheated oven for 10 to 12 minutes.

5. Stage

While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.

6. Stage

Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.

7. Stage

Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.