Cotija Cheese Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Cotija Cheese Salsa

1. Anaheim chile peppers - 3
2. Crumbled Cotija cheese - 1 (12 ounce) package
3. Plum tomatoes, seeded and chopped - 2
4. Sweet onion, chopped - 1
5. Chopped fresh cilantro (Optional) - ¼ cup

How to cook deliciously - Cotija Cheese Salsa

1. Stage

Remove seeds from chile peppers and discard. Chop peppers and place in a bowl.

2. Stage

Add cotija cheese, tomatoes, onion, and cilantro; mix together. Serve immediately or refrigerate until ready to serve.

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