Ingredients for - Balsamic Glazed Roasted Potato Salad
How to cook deliciously - Balsamic Glazed Roasted Potato Salad
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Stage
Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat. Spread vegetables over prepared baking sheet.
3. Stage
Bake in preheated oven until potatoes are easily pierced with a fork, 30 to 40 minutes.
4. Stage
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
5. Stage
Transfer potato mixture to a large bowl and toss with bacon, green onions, parsley, and remaining 2 tablespoons balsamic vinegar.
