Middle Eastern Balela Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Middle Eastern Balela Salad

1. Chickpeas, drained and rinsed - 1 (15 ounce) can
2. Black beans, drained and rinsed - 1 (15 ounce) can
3. Ripe tomatoes, diced - 2
4. Red onion, diced - ½
5. Chopped fresh flat-leaf (Italian) parsley - ½ cup
6. Chopped fresh mint (Optional) - ¼ cup
7. Lemon, juiced - 1
8. Extra-virgin olive oil, or to taste - 2 tablespoons
9. Garlic, minced - 1 clove
10. Ground cumin - 1 teaspoon
11. Salt and fresh coarsely ground black pepper to taste - 1 teaspoon

How to cook deliciously - Middle Eastern Balela Salad

1. Stage

Stir chickpeas, black beans, tomatoes, red onion, parsley, and mint together in a large bowl.

2. Stage

Whisk lemon juice, olive oil, garlic, cumin, salt, and ground pepper together in a bowl; pour over chickpea mixture and toss to coat. Cover and refrigerate salad until flavors blend, about 30 minutes.

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